The Journal

The brief was clear from the start: an editorial-style approach to their team imagery, paired with natural, outdoors-inspired headshots that felt grounded, modern, and a little more human than the usual real estate portraits.

Jess opened the studio three years ago with a vision that feels so needed — to create a space where movement isn’t intimidating, overwhelming, or exclusive.

From the moment I stepped into Jo’s world, everything felt warm, real, and beautifully unpolished in the best possible way. The kind of business where every jar, loaf, and preserve tells a story.

What sets Burnbrookfields apart is its European influence from the owner and butcher Maddy — a German approach to butchery that values precision, tradition, and doing things properly.